Chocolate-Topped Granola Bars
Bethany eats these as a main dish. Try with homemade granola or your favorite store-bought. I didn't have either this morning, so combined Grape-Nuts with Honey Bunches of Oats - we'll see how the experiment goes...
Chocolate-Topped Granola Bars
Beat together:
1/2 cup softened butter
1/2 cup peanut butter
1/3 cup honey
1/3 cup brown sugar
2 eggs
Stir in:
1 1/2 cup granola
1 1/2 cup quick cooking rolled oats
Bake in 9x13 at 350 degrees for 20 -30 minutes or until brown around edges. Remove from oven and sprinkle on 1 cup chocolate chips. When melted, spread over bars. Cool before cutting.
Sue
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Reader Comments (1)
I can see that Bethany knows good food when she tastes it.